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Does Magic Shell Work On Cake

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Did you know y'all tin can make your own bootleg magic vanquish? It's i of the easiest things ever. And when yous can copycat a great product and brand it taste similar cake, well, that's a win-win.

Birthday cake magic shell: where your ice foam turns into cake!

DIY Homemade Birthday Cake Magic Shell on vanilla ice cream In a ice cream bowl

I loved magic crush when I was a kid. It ranked upward there among the most magical of things, similar unicorns, rainbows, and shopping mall cookies. My mom would dish me out some ice foam and I'd dunk it with chocolate magic beat then wait for the magic to happen.

How did it harden into a beat out? It was like a little fairy godmother lived within the canteen and waved her magic wand and poof! my ice cream was covered with hard chocolate. And so I'd advisedly eat all the ice cream, leaving the best part for last: the shell. If I concentrate I tin still hear the crack from my spoon against the hardened chocolate.

Gauge what? You can make magic shell at home. DIY bootleg magic in a bottle. And it's then easy it'll make yous weep only a piffling chip.

DIY Homemade Birthday Cake Magic Shell on vanilla ice cream in a ice cream bowl with sprinkles all around

The secret behind how magic shell hardens? Vegetable or Coconut Oil.

{Kind of takes away the magic, doesn't it? Like…that'southward it? No fairy dust? No magic wands?}

The real secret is in the ratio of chocolate to oil. Add together too little and information technology'll still harden upwardly in the jar. Add too much and information technology only tastes like, well, oil.

Traditionally, coconut oil is used in the making of homemade magic beat out.  I used vegetable oil for this recipe because not all coconut oils are created equal. The brand I take in my kitchen currently stays solid unless I heat information technology in the microwave. (Fifty-fifty a super hot day doesn't liquify it.) When I combined information technology with the white chocolate, it just hardened back up and stayed that style. That'due south not magic shell…that's just flavored white chocolate. Expert, but not what I was going for.

The vegetable oil solved that problem and made my favorite new water ice foam topping possible: birthday block magic shell!

DIY Homemade Birthday Cake Magic Shell in a clear mason jar

I love regular chocolate topping on my ice cream but, if you know me at all, yous know I desire everything to gustatory modality like cake…even coffee. Last calendar month at BlogHer Food, i of the parties had an ice cream bar. You lot know the kind: pick an ice cream, layer on the toppings. Information technology was fun watching the other women act like kids in a fro-yo shop. I know I piled on more than I would have if I was with my daughter, that'south for certain. 🙂

I of the toppings they had was, you guessed it, Birthday Cake Magic Shell. I'd never seen it before (and it's not even on the website) and I was instantly smitten. I mean, it'due south funfettied ice cream topping. #loveatfirstsight

This recipe is super easy and it makes a lot. It'll final awhile on your counter likewise, and then it's perfect to have effectually this summer for the hot ice cream eating days.

After melting together your white chocolate and oil, you just have to add the altogether cake. Usually, I like to use butter excerpt for funfetti flavored things merely for this recipe you must apply cake mix. All extract has water as an ingredient and water and chocolate are mortal enemies. If yous add excerpt to melted chocolate you'll become a gloppy mess. Cake mix is a must! Plus, recollect of all the flavor variations…

{Red velvet? I'm looking at y'all!}

Add some sprinkles and life is complete.

DIY Homemade Birthday Cake Magic Shell on vanilla ice cream collage
Well, once you add the ice cream, that is.

Find all my funfetti recipes hither.

  • 1 cup white chocolate chips
  • 1/2 cup vegetable oil see note
  • 1/4 cup + 1 tablespoon dry yellow block mix
  • 2 tablespoons rainbow sprinkles do non use nonpareils - they will dissolve in the liquid
  • Place white chocolate chips and oil in a microwave condom basin. Estrus on HIGH in thirty second increments, stirring afterwards each, until shine (about 1-2 minutes). Whisk in cake mix until no lumps remain. Let cool before adding sprinkles. Once cool, stir in sprinkles and transfer to a jar. Shop at room temperature.

Nutritional data not guaranteed to be accurate

Click here to see my best Cake Mix recipes!

Sopapilla Cheesecake Ice Cream

Piece of cake Dulce de Leche Ice Cream

Easy Ice Cream Recipes – no machine needed!

Sweets from friends:
Peanut Butter Magic Shell by Picky Palate
Roasted Strawberry Topping by Love Grows Wild
Cookies 'n Cream Sundae Sauce by Something Swanky

Final Updated on May 13, 2020

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a piece of life.

Source: https://www.crazyforcrust.com/birthday-cake-magic-shell/

Posted by: finkswaver1964.blogspot.com

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